The SBIR program has restarted.
Agencies are accepting proposals again — and competition will be fierce.
Food Preparation & Serving
Business Categories
Culinary Services Business Owner
A Culinary Services Business Owner manages a business that provides a range of cooking and food preparation services to various clients, including institutions, restaurants, and private households.
Food and Beverage Service Agency
A Food and Beverage Service Agency specializes in hiring and placing workers in various food and beverage establishments. These workers perform general customer service, food preparation, and cleaning duties
Food Service Business Owner
A Food Service Business Owner manages an establishment that serves food, such as a restaurant, café, or catering company. This role involves overseeing daily operations, managing staff, ensuring food quality and customer satisfaction, and maintaining compliance with health regulations.
Food Service Establishment Owner
A Food Service Establishment Owner manages a business that provides culinary experiences, overseeing all aspects of food preparation and service. This role involves creating appealing menus, ensuring food quality, managing kitchen staff, and maintaining high standards of customer satisfaction.